Swati started in Mumbai as a tiny restaurant in 1963, when it began serving a small selection of home-made chaats and hand churned ice creams. These were much loved by family and friends and the restaurant quickly developed a following of loyal customers. Over time, with innovative additions to the menu, Swati has expanded to three thriving and hugely popular restaurants in Mumbai and Ahmedabad, all family run, with a reputation for consistently delighting guests with its distinctive flavours.