There was a time when the city had its plentiful share of Chinese restaurants – the thriving China Town, vibrant gullies of Tiretta Bazaar and numerous joints dotting the city. However, when it came to authentic Japanese cuisine in Kolkata, one couldn’t find a single joint but from those within the premises of a five-star property. The Wall, one of Kolkata’s best Japanese restaurants, came up in 2007 with the objective of bridging this gap and offering authentic Pan Asian cuisine.