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Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.
Cool, airy-industrial establishment offering sharable seasonal cuisine alongside ample wines.
Daily changing, seasonal menu served in a restored 19th-century drawing room within Somerset House.
Harbourside restaurant in a converted shipping container, featuring small plates & drinks.
Contemporary white and beige coloured dining room serving a British casual fine dining menu.
mart restaurant with contemporary decor and an easygoing vibe, offering Modern Scottish cuisine.