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Seasonal British fine dining from ex Gordon Ramsay chef in laid-back, light and airy surroundings.
Whitewashed taverna with a rustic style and beamed ceilings, serving classical Greek dishes.
Classical statues and indoor vines line this lively taverna-style restaurant for classic Greek food.
Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.
Cool, airy-industrial establishment offering sharable seasonal cuisine alongside ample wines.
Daily changing, seasonal menu served in a restored 19th-century drawing room within Somerset House.
Vegan takes on classic comfort & soul food in a modern setting with buffet-style lunch & dinner.
Established in 1798, serving classic British food (especially game) in Edwardian surrounds.