Upscale Modern Australian cuisine, plus an acclaimed wine list, in an industrial-chic luxury hotel.
Spacious rustic-chic Southeast Asian restaurant with cocktail bar, communal tables and share dishes.
Communal benches and an open kitchen create a buzzy setting for Pan-Asian dumplings, bao and mains.
Stylish and contemporary setting for creative Middle Eastern fine dining meals by chef Shane Delia.
An art-filled house overlooking a Japanese garden, offering an acclaimed French-Asian tasting menu.
Chef Matt Moran presents Modern Australian haute cuisine in an elegant, glass-walled dining room.
Refined Italian staples such as handmade pasta in a plush space with banquettes and exposed brick.